Approximate Weight of Cuts per BEEF SHARE

CUTS 1/8
SHARE
1/4
SHARE
1/2
SHARE
STEAKS
Filet Mignon (2″) 1 2 4
Ribeye – bone in (1¼”) 3 6 12
NY Strip (1¼”) 2 3 6
Sirloin- boneless (1¼”) 3 6 12
Flat Iron Steak 1 2 4
Flank Steak 1 2 4
Skirt Steak 1 2
Sirloin Tip Steak 2 4 8
Ranch Steak 1 2 4
Chuck Eye Steak 1 2 4
ROASTS
Eye of Round Roast 1 2 4
Top Round London Broil 2 5 10
Bottom Round 2 4 8
Shoulder/Chuck Roast 5 10 20
Brisket 2 4 8
GROUND, ETC.
Ground Beef 15 30 60
Beef Patties 1.5 3 6
Stew Beef 1 2 4
Kabob Meat 1 2 4
Stir Fry 1 2 4
Short Ribs 2.5 5 10
Liver 1 1 2
DELIVERED WEIGHT: 50 100 200
ADDITIONAL:
Soup and Marrow Bones 5+ 10+ 20+