Recipes

Braised Short Rib Sauce from Cento
Cento's Braised Short Rib Sauce features fall-off-the-bone tender beef short ribs braised in a thick and rich red wine tomato sauce. Serve over pasta or polenta, this dish impresses in both flavor and presentation.
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Shepherd's Pie with Colcannon
This Little River Eco Farm rendition of two classic Irish dishes is a rich and tasty way to bring the flavor of the Emerald Isle into your home while adding some nutritional value with the addition of seasonal vegetables. Cook the Colcannon and the beef simultaneously then pair for baking.
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