Grassfed Beef

Our cattle are managed to meet or exceed American Grassfed Association standards. Growing calves only get mama’s milk and then pasture or hay consisting of grasses, clover, and all manner of leafy greens. They are never given hormone growth promoters or low dose antibiotics. Grassfed cattle grow at a natural rate and, therefore, take longer to raise, but the results are unparalleled, high quality and nutritious beef.







Filet Mignon

2" thick
$20.99/lb. Avg. 8 oz.

Ribeye Steak

1/pack, bone-in, 1 1/4" thick
$18.99/lb. Avg. 1.25 lb.

New York Strip Steak

1/pack, boneless, 1 1/4" thick
$17.99/lb. Avg. 1 lb.

Eye of Round Roast

boneless
$9.99/lb. Avg. 2 lb.

Brisket

fat left on to retain moisture when smoking
$9.49/lb. Avg. 3 lb.

Top Round London Broil

boneless
$8.99/lb. Avg. 2 lb.

Sirloin Tip Roast

boneless
$8.99/lb. Avg. 2.5 lb.

Bottom Round Roast

boneless
$8.49/lb. Avg. 3 lb.

Beef Patties

4 patties/pack
$8.49/lb. Avg. 1 lb.

Beef Kabobs

cut from the sirloin tip
$8.49/lb. Avg. 1 lb.

Beef Rump Roast

boneless
$8.49/lb. Avg. 3 lb.

Beef Bottom Round Roast

boneless
$8.49/lb. Avg. 3 lb.

Ground Beef

Approximately 80% lean
$7.99/lb. Avg. 1 lb.

Stew Meat

$7.99/lb. Avg. 1 lb.

Beef Shoulder Roast

bone-in
$7.79/lb. Avg. 2 lb.

Chuck Roast

bone-in
$7.49/lb. Avg. 2.5 lb.

Short Ribs

$5.99/lb. Avg. 1.5 lb.

Soup Bones

smaller cut than marrow bones, slightly meaty
$3.99/lb. Avg. 4 lb.

Beef Liver

sliced
$3.99/lb. Avg. 1 lb.

Beef Heart

whole
$3.99/lb. Avg. 3 lb.

Beef Knuckles

great for bone broth
$2.99/lb. Avg. 2 lb.

Beef Fat

$1.99/lb. Avg. 2 lb.