Grassfed Beef

Our cattle are managed to meet or exceed American Grassfed Association standards. Growing calves only get mama’s milk and then pasture or hay consisting of grasses, clover, and all manner of leafy greens. They are never given hormone growth promoters or low dose antibiotics. Grassfed cattle grow at a natural rate and, therefore, take longer to raise, but the results are unparalleled, high quality and nutritious beef.

Filet Mignon

2" thick
$20.99/lb. Avg. 8 oz.

Ribeye Steak - bone-in

1/pack, bone-in, 1 1/4" thick
$18.99/lb. Avg. 1.25 lb.

New York Strip Steak

1/pack, boneless, 1 1/4" thick
$17.99/lb. Avg. 1 lb.

Top Round London Broil

$8.99/lb. Avg. 2 lb.

Sirloin Tip Roast

$8.99/lb. Avg. 2.5 lb.

Beef Patties

4 patties/pack
$8.49/lb. Avg. 1 lb.

Beef Kabobs

cut from the sirloin tip
$8.49/lb. Avg. 1 lb.

Rump Roast

$8.49/lb. Avg. 3 lb.

Bottom Round Roast

$8.49/lb. Avg. 3 lb.

Ground Beef

Approximately 80% lean
$7.99/lb. Avg. 1 lb.

Stew Meat

$7.99/lb. Avg. 1 lb.

Beef Shoulder Roast

$7.79/lb. Avg. 2 lb.

Chuck Roast

$7.49/lb. Avg. 2.5 lb.

Short Ribs

$5.99/lb. Avg. 1.5 lb.

Soup Bones

smaller cut than marrow bones, slightly meaty
$3.99/lb. Avg. 4 lb.

Beef Liver

$3.99/lb. Avg. 1 lb.

Beef Heart

$3.99/lb. Avg. 3 lb.

Beef Knuckles

great for bone broth
$2.99/lb. Avg. 2 lb.

Beef Fat

$1.99/lb. Avg. 2 lb.