Pastured-raised Pork

We raise heritage, old-timey breeds of pigs, which grow slower but are known for superior flavor. You’ll find our pigs outdoors on pasture or in the woods rooting and wallowing, as pigs love to do. Of course, we never use artificial growth promoters such as raptopamine, hormones or sub-therapeutic antibiotics. Our pastured pork is just good clean meat!

Bacon Seasoning Meat - 1 lb slab

1 lb, no added sodium nitrate or nitrites
$10.99/lb. Avg. 1 lb.

Baby Back Ribs

One rack cut in half
$8.99/lb. Avg. 3 lb.

Pork Loin Chops - boneless

2 chops
$12.99/lb. Avg. 0.75 lb.

Bacon, smoked

1 lb, no added sodium nitrate or nitrites
$10.99/lb. Avg. 1 lb.

Smoked Ham Roast (boneless)

no added sodium nitrate or nitrites
$8.49/lb. Avg. 1.5 lb.

Pork Loin Chops - bone-in, 1" thick

2 chops
$10.99/lb. Avg. 1.25 lb.

Smoked Pork Chops - bone-in

2 chops, 1" thick, bone-in. No added sodium nitrate or nitrites
$13.99/lb. Avg. 1 lb.

Smoked Ham Steak

bone-in, no added sodium nitrate or nitrites
$8.49/lb. Avg. 1.75 lb.

Pulled Pork BBQ - Heat 'n serve

Eastern NC style BBQ. Just boil in bag!
$9.99/lb. Avg. 1 lb.

St. Louis or Spare Ribs

One rack cut in half
$5.99/lb. Avg. 3 lb.

Pork Tenderloin Roast

Sale $1.00/lb. savings
$13.99/lb. $12.99/lb. Avg. 0.7 lb.

Smoked Ham Roast (bone-in)

bone-in, no added sodium nitrate or nitrites
$7.99/lb. Avg. 3.5 lb.

Pork Shoulder: Butt Roast

bone-in
$7.79/lb. Avg. 3.5 lb.

Pork Shoulder: Picnic Roast

bone-in
Sale $0.00/lb. savings
$7.49/lb. $7.49/lb. Avg. 3.5 lb.

Pork Belly

1 lb, uncut and unseasoned
$8.49/lb. Avg. 1 lb.

Pork Sausage: Country Breakfast - mild

1 lb, bulk
$7.99/lb. Avg. 1 lb.

Pork Sausage: Country Breakfast - hot

1 lb, bulk
$7.99/lb. Avg. 1 lb.

Pork Sausage: Maple Breakfast Patties

1 lb, 8 patties
$10.99/lb. Avg. 1 lb.

Pork Sausage: Italian - mild

1 lb, pinwheel (in casing)
$8.49/lb. Avg. 1 lb.

Pork Sausage: Italian - hot

1 lb, pinwheel (in casing)
$8.49/lb. Avg. 1 lb.

Pork Sausage: Chorizo

1 lb, bulk
$7.99/lb. Avg. 1 lb.

Pork Sausage: Smoked Bell Pepper & Onion

1 lb, 4 links
$10.49/lb. Avg. 1 lb.

Pork Sausage: Smoked Jalapeno

1 lb, 4 links
$10.49/lb. Avg. 1 lb.

Pork Sausage: Andouille (smoked)

1 lb, 4 links
$10.49/lb. Avg. 1 lb.

Pork Sausage: Polish Kielbasa (smoked)

1 lb, 4 links
$10.49/lb. Avg. 1 lb.

Ground Pork

1 lb, bulk
$7.99/lb. Avg. 1 lb.

Smoked Ham Hocks

2 hocks, no added sodium nitrate or nitrates
$3.99/lb. Avg. 2 lb.

Bacon Pieces

1 lb, no added sodium nitrate or nitrites
$5.99/lb. Avg. 1 lb.

Meaty Pork Neck Bones

Great for soups or smoking
$1.99/lb. Avg. 1.5 lb.

Fat Back - unseasoned

$1.99/lb. Avg. 1.5 lb.

Pork Liver

whole
$2.49/lb. Avg. 2.5 lb.

Pork Skin

great for cracklin's
$1.99/lb. Avg. 3 lb.

Pig Feet

Loaded with collagen for healthy bones
$2.49/lb. Avg. 2.5 lb.

Pig Ears

2 ears. Fresh, not smoked
$3.99/lb. Avg. 0.5 lb.